Some good news – While cautious researchers wonder if the numbers will hold in the long term, it looks like obesity rates among pre-school children are coming down markedly, a good portent for the future.
More good news – The FDA is moving forward on revised food nutrition labeling, despite objections of “Big Food,” making smart selection decisions easier for consumers. And last but not least, it’s certainly good news that new USDA regulations should make it tougher to market sugary drinks and junk food to public school kids.
One takeaway from these small signs of progress on the heath promotion front is that positive change is possible through enlightened policy. Another, however, is that we should be doing a lot more, a lot faster. Obesity rates across the population remain at “epidemic” levels. So much of what is available in grocery stores is only masquerading as “food”; most of it needs elimination, not better labeling. And why should there be any junk food marketing to our kids in schools?
The recipe for broad-based health promotion, our best protection against chronic disease, is simple – whole foods, regular exercise, and proper rest. Either ban or tax the hell out of junk food, and subsidize the production and sale of fresh veggies and fruits. It really ain’t rocket science (and even if it were, we know the formula for the right fuel)!