Science Cafe at GCRL

Science Cafe is a national program designed to allow those from all backgrounds to learn about timely scientific issues in a relaxed and social setting. The Gulf Coast Research Laboratory's Science Cafe events are held in the Dining Hall at GCRL's East Beach site. Science Cafe events are free and open to the public. Light refreshments are served. Come join the fun and learn at the same time.

Find other Science Cafe events at other locations around the country here.

Upcoming Science Cafes

Topics and speakers are being chosen now. Already in planning are sessions on forensic anthropology and sharks. Contact Joyce Shaw if you have a suggestion.

Secret Lives of Seahorses - Science Cafe at GCRL featuring Dr. James Wetzel of Presbyterian College.

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Secret Lives of Seahorses

Dr. James Wetzel
Presbyterian College

Tuesday, May 29, 2012
6:00 p.m. - 7:30 p.m. in the GCRL Cafeteria.  

Dr. Wetzel is teaching Marine Biology and Environmental Photography in GCRL's Summer Field Program. He has studied seahorses many years and will be sharing his award winning photography during this session.

Coffee Fusion will provide free coffee and cookies.


Previous Science Cafes

Gulf Sturgeon: Jurassic Giant of Mississippi Coastal Rivers, Dr. Mark Peterson, Science Cafe

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Gulf Sturgeon: Jurassic Giant of Mississippi Coastal Rivers

Dr. Mark Peterson
Professor, Department of Coastal Sciences, USM

Tuesday, April 24, 2012
6:00 p.m. - 7:30 p.m. in the GCRL Cafeteria.  

Gulf Sturgeon are ancient giants that orginated in the Jurassic Era, but they have an important message for us today. Come learn about these mysterious fish and what they can tell us about our rivers, coastal marshes, and barrier islands.  Coffee Fusion will provide free coffee and cookies.


Putting the Pieces Together: Autism, presented by Dr. Timothy E. Morse

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Science and the Marine Environment: What are the Questions? Where are the Answers?

Dr. Bill Hawkins
Professor of Coastal Sciences Emeritus and former Director of GCRL.

Tuesday, March 27, 2012
6:00 p.m. - 7:30 p.m. in the GCRL Cafeteria.   Flyer   Mississippi Press Article


Putting the Pieces Together: Autism, presented by Dr. Timothy E. Morse

Details

The Dark Side of the Loon

Dr. Paul Spitzer
Independent Scientist
Trappe, Maryland

February 28, 2012, Tuesday
6:00 p.m. - 7:30 p.m., GCRL Cafeteria

Come learn about our mysterious winter visitor, the common loon.


Putting the Pieces Together: Autism, presented by Dr. Timothy E. Morse

Details

Putting the Pieces Together:
Autism

Dr. Timothy E. Morse
Director of Training/PBS Specialist
The University of Southern Mississippi
Gulf Coast Autism Project

January 31, 2012, Tuesday
6:00 p.m. - 7:30 p.m., GCRL Cafeteria


Science Cafe at the Gulf Coast Research Laboratory, Sleep Disorders



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Wynken, Blynken, and Nod - The Science of Sleep Disorders

Janice L. Miles, D. O., Director of Sleep Lab.

American Board of Sleep Medicine-Board Certified ABSM, credentialed at Ocean Springs Hospital and Singing River Hospital, practice consists of pulmonary, critical care, and sleep medicine.

November 29, 2011, Tuesday
6:00 p.m. - 7:30 p.m., GCRL Cafeteria

Mississippi Press story


Science Cafe at the Gulf Coast Research Laboratory, Tom Lytle and Judy Lytle, The Science of Obesity, Disease, and Good Health Things that Go Bump in the Night - Bats!

Zachary Roth, Teaching Assistant, Southern Miss Department of Biological Sciences

October 31, 2011, Monday
7:00 p.m. - 8:30 p.m., GCRL Cafeteria

Come celebrate Halloween and learn about these fascinating creatures of the night and why you might want to have them as neighbors.


Science Cafe at the Gulf Coast Research Laboratory, Tom Lytle and Judy Lytle, The Science of Obesity, Disease, and Good Health You Are What You Eat: The Science of Obesity, Disease and Good Health

Doctors Tom and Judy Lytle, USM professors emeritus of chemistry

WLOX news coverage

Tuesday, September 27, 2011, 6:00 p.m. - 7:30 p.m., GCRL Cafeteria

Doctors Tom and Judy Lytle will preside over what is sure to be a lively discussion about how to make the best of the food choices we all face today. Come learn how the chemistry of our food can affect us in surprising ways.

For more information, contact Joyce Shaw at the GCRL Library, Joyce Shaw@usm.edu, 228.872.4213.

Related information: Omega-3 fatty acids in Gulf of Mexico fish and their health effects, from Doctors Tom and Judy Lytle.


Science Cafe, Tuesday, August 30, 2011 - Sea Monsters: Myth and Mystery Sea Monsters: Myth and Mystery

Dr. Phillip Lee, Senior Research Scientist, GCRL

August 30, 2011

Learn about cephalopods, the legendary sea monsters of the deep - giant octopuses, glowing cuttlefish, and ink-squirting squid! Lively discussion will include their use in art, literature, food and science.

View slides from Dr. Lee's presentation
[6 mb pdf]