Science Cafe at GCRL
Science Cafe is a national program designed to allow those from all backgrounds to learn about timely scientific issues in a relaxed and social setting. The Gulf Coast Research Laboratory's Science Cafe events are held in the Dining Hall at GCRL's East Beach site. Science Cafe events are free and open to the public. Light refreshments are served. Come join the fun and learn at the same time.
Find other Science Cafe events at other locations around the country here.
Upcoming Science Cafes
Topics and speakers are being chosen now. Already in planning are sessions on forensic anthropology and sharks. Contact Joyce Shaw if you have a suggestion.
Secret Lives of Seahorses Dr. James Wetzel Tuesday, May 29, 2012 Dr. Wetzel is teaching Marine Biology and Environmental Photography in GCRL's Summer Field Program. He has studied seahorses many years and will be sharing his award winning photography during this session. Coffee Fusion will provide free coffee and cookies. |
Previous Science Cafes
Gulf Sturgeon: Jurassic Giant of Mississippi Coastal Rivers Dr. Mark Peterson Tuesday, April 24, 2012 Gulf Sturgeon are ancient giants that orginated in the Jurassic Era, but they have an important message for us today. Come learn about these mysterious fish and what they can tell us about our rivers, coastal marshes, and barrier islands. Coffee Fusion will provide free coffee and cookies. |
Science and the Marine Environment: What are the Questions? Where are the Answers? Dr. Bill Hawkins Tuesday, March 27, 2012 |
The Dark Side of the Loon Dr. Paul Spitzer February 28, 2012, Tuesday Come learn about our mysterious winter visitor, the common loon. |
Putting the Pieces Together: Dr. Timothy E. Morse January 31, 2012, Tuesday |
| Wynken, Blynken, and Nod - The Science of Sleep Disorders
Janice L. Miles, D. O., Director of Sleep Lab. American Board of Sleep Medicine-Board Certified ABSM, credentialed at Ocean Springs Hospital and Singing River Hospital, practice consists of pulmonary, critical care, and sleep medicine. November 29, 2011, Tuesday |
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You Are What You Eat: The Science of Obesity, Disease and Good Health
Doctors Tom and Judy Lytle, USM professors emeritus of chemistry Tuesday, September 27, 2011, 6:00 p.m. - 7:30 p.m., GCRL Cafeteria Doctors Tom and Judy Lytle will preside over what is sure to be a lively discussion about how to make the best of the food choices we all face today. Come learn how the chemistry of our food can affect us in surprising ways. For more information, contact Joyce Shaw at the GCRL Library, Joyce Shaw@usm.edu, 228.872.4213. Related information: Omega-3 fatty acids in Gulf of Mexico fish and their health effects, from Doctors Tom and Judy Lytle. |
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Sea Monsters:
Myth and Mystery
Dr. Phillip Lee, Senior Research Scientist, GCRL August 30, 2011 Learn about cephalopods, the legendary sea monsters of the deep - giant octopuses, glowing cuttlefish, and ink-squirting squid! Lively discussion will include their use in art, literature, food and science.View slides from Dr. Lee's presentation |








