University of Southern Mississippi doctoral student Kinkini Roy samples tailgating fare on homecoming game day: saltwater shrimp raised in the Southern Miss Gulf Coast Research Laboratory's marine aquaculture research and development program in Ocean Springs. The GCRL's 18,800 square-foot greenhouse grow-out facility is the largest of its kind in North America for testing shrimp-farming technology on a commercial scale. (Southern Miss Public Relations Photo by Linda Skupien).
Three-year-old Hudson Dees leaves the Gulf Coast Research Laboratory farm-raised saltwater shrimp to his dad during game-day tailgating Oct. 14 in favor of a hot dog. GCRL faculty and staff served up shrimp produced in the Southern Miss lab's 18,800 square-foot greenhouse grow-out facility in Ocean Springs. The facility is the largest of its kind in North America for testing shrimp-farming technology on a commercial scale. Hudson is the son of Calvin and Greta Dees of Hattiesburg. (Southern Miss Public Relations Photo by Linda Skupien).
University of Southern Mississippi doctoral student Kinkini Roy samples tailgating fare on homecoming game day: saltwater shrimp raised in the Southern Miss Gulf Coast Research Laboratory's marine aquaculture research and development program in Ocean Springs. The GCRL's 18,800 square-foot greenhouse grow-out facility is the largest of its kind in North America for testing shrimp-farming technology on a commercial scale. (Southern Miss Public Relations Photo by Linda Skupien).
Three-year-old Hudson Dees leaves the Gulf Coast Research Laboratory farm-raised saltwater shrimp to his dad during game-day tailgating Oct. 14 in favor of a hot dog. GCRL faculty and staff served up shrimp produced in the Southern Miss lab's 18,800 square-foot greenhouse grow-out facility in Ocean Springs. The facility is the largest of its kind in North America for testing shrimp-farming technology on a commercial scale. Hudson is the son of Calvin and Greta Dees of Hattiesburg. (Southern Miss Public Relations Photo by Linda Skupien).