Gulf Coast Seafood Recipes
December 2013 - This page features a series of recipes that highlight the wealth of delicious and healthy local seafood ingredients available on the Gulf Coast of Mississippi. The first offering is Holiday Oyster Stew, from GCRL marketing specialist Anita Arguelles. The recipe is Anita's version of her husband's old family recipe from The Point in Biloxi.
Do you have a family favorite? Get in touch; perhaps we can add it to the collection.
- February 2014, Redfish Courtbouillon
- January 2014, Charleston She-Crab Soup
- December 2013, Holiday Oyster Stew, from Anita and Mike Arguelles