Every Monday from 3-6pm, starting April 6, 2015, the Office of Sustainability hosts a Farmers Market at Shoemaker Square on the Southern Miss campus. Fresh produce from local farmers is available, as well as baked and canned goods, flowers, locally-made crafts, and other food products. If you are interested in becoming a vendor at the Southern Miss Farmers Market, please fill out the form below. There is no cost to be a vendor at our market.
Arthur Eaton - hydroponic tomatoes, blueberries, mayhaws, muscadines, honey
Fulmer Farmstead - seasonal vegetables, fresh wheat and white bread, eggs, granola, cookies, muffins, and cinnamon buns
Dawn to Dusk Farm - seasonal fruit and vegetables, hand-made yard signs (USM signs available!)
Frankey Bryant - seasonal fruit and vegetables
Tallahala Creek Farms - seasonal fruit and vegetables
Steve West - shiitake mushrooms and hand-ground horseradish
Field's Flowers - bedding flowers, herbs, tomato plants, and hanging baskets
Craig Clark - local honey
Aunt Polly's Blueberry Lemonade - fresh blueberry lemonade and blueberries when in season
Kassy Freeman - fresh kettle corn and pork skins
Alice Johnson - paraben-free handmade soaps, lotions, lip balm, and other body care products.
Renee Timmons - recycled glass art
Nathan Sanford - homemade salsa
Debbie's Jellies - homemade jams and jellies
Jennifer Howse - plants, soy candles, terrariums, baked goods, crafts, dog treats