Every Monday from 3-6pm, starting April 6, 2015, the Office of Sustainability hosts a Farmers Market at Shoemaker Square on the Southern Miss campus. Fresh produce from local farmers is available, as well as baked and canned goods, flowers, locally-made crafts, and other food products. If you are interested in becoming a vendor at the Southern Miss Farmers Market, please fill out the form below. There is no cost to be a vendor at our market.
Dawn to Dusk Farm - seasonal fruit and vegetables
Frankey Bryant - seasonal fruit and vegetables
Steve West - shiitake mushrooms, garlic, and hand-ground horseradish
Craig Clark - local honey
Aunt Polly's Blueberry Lemonade - fresh blueberry lemonade and blueberries when in season
Kassy Freeman - fresh kettle corn and pork skins
Alice Johnson - paraben-free handmade soaps, lotions, lip balm, and other body care products.
Destiny Toler - hand-crafted jewelry
Jerry Murphy - frozen pink lemonade pie
Kari Zendejas - red and green roasted salsa