Southern Plates, April 28 - May 2

Monday, April 28

  • Meatloaf
  • Macaroni and Cheese
  • Green Beans
  • Biscuit

Tuesday, April 29

  • Crunchy Beef Tacos
  • Refried Beans
  • Guacamole
  • Sour Cream
  • Pico de Gallo
  • Shredded Lettuce

Wednesday, April 30

  • Chicken Teriyaki
  • Rice
  • Soy-Ginger Carrots
  • Dinner Roll

Thursday, May 1

  • Fried Pork Chop
  • Rice
  • Gravy
  • Cabbage
  • Cornbread

Friday, May 2

  • Blackened Tilapia
  • Boiled Red Potatoes
  • Steamed Broccoli
  • Garlic Bread