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Released September 8, 2003

SOUTHERN MISS LAB, NEW EATERY HOST OCEAN SPRINGS CHAMBER,
MAIN STREET 'AFTER HOURS' SEPT. 18

OCEAN SPRINGS - A look at what's new in local cuisine and with the Southern Miss Gulf Coast Research Laboratory is on tap for a "Business After Hours" at 5 - 7 p.m. Thursday, Sept. 18.

The University of Southern Mississippi lab and Chef Dean Murray of the restaurant Dinner Is Served have teamed up to host the monthly event of the Ocean Springs Chamber of Commerce, Main Street at the GCRL. Heavy hors d'oeuvres and pastries will be served.

"We are excited about this opportunity to partner with a new small business in our community," said Dr. Jay Grimes, Southern Miss provost and GCRL director. "We will introduce the fare created by this young chef and at the same time celebrate a stellar year at the GCRL with our friends and supporters."

Heavy hors d'oeuvres and pastries will be served. The GCRL is located at the intersection of East Beach Drive and Halstead Road.

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April 20, 2004 4:09 PM

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