Students completing a minor in Nutrition and Dietetics must complete a minimum of eighteen (18) credits of courses in nutrition and food systems (NFS), to be chosen from NFS 272/272L, NFS 320/320L, NFS 330/330L, NFS 362, NFS 410, NFS 411, NFS 420, NFS 455, and NFS 463.
All NFS courses with the exception of NFS 272/272L, require prerequisites of NFS 362, BSC 250/250L, and BSC 251/251L. Additional prerequisites are required for some courses.