Undergraduate Degree Plan - Transfer Students
Degree Plan for a BS in Nutrition and Dietetics
2007-2008
| FRESHMAN YEAR | ||||
|---|---|---|---|---|
| Fall Semester | Spring Semester | |||
| Course | Hrs. | Course | Hrs. | |
| ENG 101 Composition One | 3 | ENG 102 Composition Two | 3 | |
| PSY 110 General Psychology | 3 | HIS 102 World Civilization Since 1648 AD | 3 | |
| HIS 101 World Civilization to 1648 AD | 3 | CHE 106, 106L General Chemistry | 4 | |
| MAT 101 College Algebra | 3 | SOC 101 Introduction to Sociology | 3 | |
| ART 130 Art Appreciation or DAN 107 Dance Appriciation or MUS 365 Enjoyment of Music or THE 100 Theatre Appreciation | 3 | COH 100 Concepts of Wellness | 3 | |
| Total | 15 | Total | 16 | |
| SOPHOMORE YEAR | ||||
|---|---|---|---|---|
| Fall Semester | Spring Semester | |||
| Course | Hrs. | Course | Hrs. | |
| BSC 250, 250L Anatomy and Physiology I | 4 | ACC 200 Intro to Financial Accounting | 3 | |
| ENG 203 World Literature | 3 | BSC 251, 251L Anatomy and Physiology II | 4 | |
| NFS 362 Nutrition | 3 | CHS 440 Intro to Biostatistics | 3 | |
| BSC 280 Microbiology | 3 | Elective | 3 | |
| Elective | 3 | _ | ||
| Total | 16 | Total | 13 | |
| JUNIOR YEAR | ||||
|---|---|---|---|---|
| Fall Semester | Spring Semester | |||
| Course | Hrs. | Course | Hrs. | |
| CHE 251, 251L Elementary Organic Chemistry* | 4 | MGT 300 Management for Organization | 3 | |
| NFS 272, 272L Principles of Food | 3 | CHE 420 Principles of Biochemistry* | 3 | |
| NFS 320, 320L Nutritional Assessment | 3 | NFS 330, 330L Communication Techniques | 3 | |
| NFS 365 The Profession of Dietetics | 3 | NFS 385, 385L Medical Nutrition Therapy (MNT) I | 3 | |
| NFS 430, 430L Experimental Foods | 4 | NFS 420 Life Cycle Nutrition | 3 | |
| NFS 475 Food Production Management I | 3 | |||
| Total | 17 | Total | 18 | |
| SENIOR YEAR | ||||
|---|---|---|---|---|
| Fall Semester | Spring Semester | |||
| Course | Hrs. | Course | Hrs. | |
| NFS 410 Macronutrients | 3 | NFS 411 Micronutrients | 3 | |
| NFS 445 Financial Management in NFS | 3 | NFS 463, 463L Community Nutrition | 4 | |
| NFS 465 Seminar | 1 | NFS 477 Administrative Dietetics | 3 | |
| NFS 476 Food Production Mgt II | 3 | NFS 480 Current Issues in NFS | 3 | |
| NFS 485, 485L MNT II | 3 | NFS 486, 486L MNT III | 3 | |
| Total | 13 | Total | 16 | |
| FRESHMAN YEAR | ||||
|---|---|---|---|---|
| Fall Semester | Spring Semester | |||
| Course | Hrs. | Course | Hrs. | |
| ENG 101 Composition One | 3 | ENG 102 Composition Two | 3 | |
| PSY 110 General Psychology | 3 | HIS 102 World Civilization Since 1648 AD | 3 | |
| HIS 101 World Civilization to 1648 AD | 3 | CHE 106, 106L General Chemistry | 4 | |
| MAT 101 College Algebra | 3 | SOC 101 Introduction to Sociology | 3 | |
| ART 130 Art Appreciation or DAN 107 Dance Appriciation or MUS 365 Enjoyment of Music or THE 100 Theatre Appreciation | 3 | COH 100 Concepts of Wellness | 3 | |
| Total | 15 | Total | 16 | |
| SOPHOMORE YEAR | ||||
|---|---|---|---|---|
| Fall Semester | Spring Semester | |||
| Course | Hrs. | Course | Hrs. | |
| BSC 250, 250L Anatomy and Physiology I | 4 | ACC 200 Intro to Financial Accounting | 3 | |
| ENG 203 World Literature | 3 | BSC 251, 251L Anatomy and Physiology II | 4 | |
| NFS 362 Nutrition | 3 | CHS 440 Intro to Biostatistics | 3 | |
| BSC 280 Microbiology | 3 | Elective | 3 | |
| Elective | 3 | _ | ||
| Total | 16 | Total | 13 | |
| JUNIOR YEAR | ||||
|---|---|---|---|---|
| Fall Semester | Spring Semester | |||
| Course | Hrs. | Course | Hrs. | |
| CHE 251, 251L Elementary Organic Chemistry* | 4 | MGT 300 Management for Organization | 3 | |
| NFS 272, 272L Principles of Food | 3 | CHE 420 Principles of Biochemistry* | 3 | |
| NFS 320, 320L Nutritional Assessment | 3 | NFS 330, 330L Communication Techniques | 3 | |
| NFS 365 The Profession of Dietetics | 3 | NFS 385, 385L Medical Nutrition Therapy (MNT) I | 3 | |
| NFS 430, 430L Experimental Foods | 4 | NFS 420 Life Cycle Nutrition | 3 | |
| NFS 475 Food Production Management I | 3 | |||
| Total | 17 | Total | 18 | |
| SENIOR YEAR | ||||
|---|---|---|---|---|
| Fall Semester | Spring Semester | |||
| Course | Hrs. | Course | Hrs. | |
| NFS 410 Macronutrients | 3 | NFS 411 Micronutrients | 3 | |
| NFS 445 Financial Management in NFS | 3 | NFS 463, 463L Community Nutrition | 4 | |
| NFS 465 Seminar | 1 | NFS 477 Administrative Dietetics | 3 | |
| NFS 476 Food Production Mgt II | 3 | NFS 480 Current Issues in NFS | 3 | |
| NFS 485, 485L MNT II | 3 | NFS 486, 486L MNT III | 3 | |
| Total | 13 | Total | 16 | |
Total Degree Hours 124
*May be taken in Summer between Sophomore and Junior year or Summer between Junior and Senior year.
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