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Department of Nutrition & Food Systems
Faculty & Staff
Faculty
Chair, Kathleen Yadrick, PhD, RD
Denise M. Brown, PhD, RD
Carol Connell, PhD, RD
Holly Huye, PhD, RD
Roxanne Kingston, MS, RD
Elaine F. Molaison, PhD, RD
Alicia Sample, PhD, RD
Staff
Belynda Brock
LaShaundrea Crook, MS, RD
Martha Resavy
Undergraduate Programs
Nutrition Science
Nutrition & Dietetics-(DPD)
About Dietetics
Program Requirements
Program Goals
Graduate Programs
Dietetic Internship
About Program
Admission Requirments and Completion
Mission, Goals & Outcomes
Master of Science Degree Nutrition and Food Systems
PhD in Nutrition and Food Systems
Certificate in Management of Child Nutrition Programs
Undergraduate Certificate in Management of Child Nutrition Programs
Graduate Certificate Program in Management of Child Nutrition Programs
Research
Delta Obesity Prevention Research Unit
H.U.B. City Steps
Careers
Links
Nutrition Alumni Group
Scholarships
Student Dietetic Association
Contact Information
Department of Nutrition and Food Systems
Fritzsche-Gibbs (FG), 210
118 College Drive, Box #5172
Hattiesburg, MS 39406
Phone:
601.266.5377
Fax: 601.266.6343
Contact Us
Undergraduate Program - Nutrition & Dietetics (DPD)
Career Interests
Food Editor
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Rachel Quinlivan, RD, Assistant Editor, Cooking Light Magazine