Food and nutrition

  • The nursing degree plan prepares students for entry-level positions in a variety of health care services, as well as the foundation for graduate study in nursing.
  • The RN-B.S.N. program, available only online, develops nursing professionals through education, research, scholarship and practice. The program provides the foundation for graduate study in nursing.
  • The degree is designed to meet the needs of students who want graduate training in health promotion, disease prevention, program development, and nutrition interventions
  • The didactic program in dietetics studies the role of food and nutrition in helping people achieve and maintain health throughout the life span. The B.S. degree is the first step in becoming a registered dietitian.
  • The degree is designed to meet the needs of students who are interested in food, nutrition, and getting the food to the customer in a variety of settings (hospitals, extended care facilities, schools, etc.).
  • The nutrition science emphasis is suitable for students who wish to study nutrition but do not intend to enter into dietetics practice or pursue registered dietitian credentialing.