Scholarships

  • Margaret McCarthy Scholarship
    The purpose of this fund is to award scholarships to students in Hotel and Restaurant Administration and Dietetics with half interest to each.
  • Fern Rogers Hession
    The purpose of this fund is to provide a scholarship to an undergraduate student in the field of Nutrition, Dietetics and Food Service.
  • Norma Brogram Johnston Memorial Endowment
    The purpose of this fund is to serve in loving memory of Mrs. Norma Brogan Johnston and to provide a scholarship for a student seeking a degree and career path in the Department of Nutrition and Food Systems.  The recipient should be a Mississippi resident and maintain a 3.50 GPA.  They should have demonstrated strong leadership during high school.
  • Ruth Ann M. Broome Scholarship Endowment
    The purpose of this fund is to award a scholarship to a deserving Dietetics student in the Department of Nutrition and Food Systems who has been accepted to the dietetic internship program at The University of Southern Mississippi. Preference will be given to students who are native Mississippians.
  • Jane Boudreaux Scholarship Endowment
    The purpose of this fund is to award a scholarship to a student majoring in Nutrition and Dietetics.  Consideration will be given to a native Mississippian.
  • Merchants Foodservice Nutrition and Food Systems Scholarship Endowment
    The purpose of this fund is to award a scholarship to a student in the Department of Nutrition and Food Systems who is a native Mississippian.
  • Karl Huhner and Darlene Smith-Huhner Memorial Annual Scholarship
    The purpose of this fund is to award a $500 scholarship annually to a student who is majoring in Nutrition with a minimum 3.25 GPA. First preference shall be given to a student from the New Orleans Metro Area. Second preference shall be given to a full-time graduate student.