Grave Concerns: Cooking, Conservation, and the Tchula Garden Club (Presented by Andrew P. Haley)

Grave Concerns: Cooking, Conservation, and the Tchula Garden Club (Presented by Andrew P. Haley)

September 20, 2017 - 6:00pm
Where: 
Cook Library Room 123
Contact:
Jennifer Brannock Jennifer.Brannock@usm.edu 601.266.4347

Andrew P. Haley, Southern Miss food historian, considers how an award-winning effort by the women of Tchula expanded and challenged conservation programs in the Mississippi Delta led by men and federal agencies. 

 

Potluck refreshments will feature recipes from the Tchula Garden Club Cook Book. The public is invited to attend and encouraged to prepare a recipe from the cookbook, which is available online at http://bit.ly/Tchula.  

 

 

For more information, contact Jennifer Brannock at Jennifer.Brannock@usm.edu or 601.266.4347.