Chicken Spaghetti and Other Culinary Conceits: Cooking and Class in the Twentieth-century South

Chicken Spaghetti and Other Culinary Conceits: Cooking and Class in the Twentieth-century South

October 4, 2018 - 6:00pm
Where: 
Cook Library Room 123
Contact:
Jennifer Brannock jennifer.brannock@usm.edu 601.266.4347

Chicken Spaghetti and Other Culinary Conceits: Cooking and Class in the Twentieth-century South

Andrew P. Haley, Associate Professor of History, School of the Humanities

 

October 4, 2018

Cook Library Room 123

6 p.m.  Refreshments

6:30 p.m. Lecture

 

Southern Miss food historian Andrew P. Haley will explore community cookbooks, daily dining, and social class in Mississippi. The lecture will be accompanied by a potluck snack featuring recipes from Columbia, Mississippi’s As You Like It Club Cook Book. 

 

All are invited to attend and are encouraged to prepare a recipe from the cookbook available online at http://bit.ly/AsYouLikeItCookBook

 

This event is free and open to the public.