50th Annual Festival Celebration Dinner Menu

 

  • Stuffed Chicken Breast with Goat Cheese and Sun-Dried Tomatoes+
  • Classic Caesar Salad+*
  • Antipasto Salad with Oil and Red Wine Vinegar+*
  • Goat Cheese and Roasted Garlic Mashed Potatoes+*
  • Southern Corn Casserole+*
  • Lemon Garlic Asparagus+*
  • Bread Pudding with Caramel Apple Sauce
  • Assorted Dinner Rolls with Butter
  • Ice Water and Iced TeaSweetened Iced Tea, Unsweet Tea, Water, Coffee

*Vegetarian  +Gluten Free