School of Kinesiology and Nutrition
School of Kinesiology and Nutrition
The Master’s Required Dietetic Internship at The University of Southern Mississippi integrates graduate-level education and research with supervised practice activities to prepare entry-level registered dietitians that work to improve the health of individuals, families and communities. The Dietetics Practice emphasis is specifically designed to coordinate graduate coursework with the rotations in this accredited Dietetic Internship, and the research projects in this emphasis focus on activities and projects that are completed during the internship.
The graduate students in the Dietetic Practice Emphasis take courses in the three main areas of practice, including medical nutrition therapy, food systems management, and community nutrition. Other courses in areas such as leadership, nutrition counseling and education, and health promotion, complement the traditional areas of dietetics, creating a well-rounded food and nutrition professional. All of the degree requirements are available fully online, requiring no visits to campus. Although all classes are offered online, the dietetic internship is not a distance program because of the supervised practice requirement. In addition, interns are not required to locate their own supervised practice sites or preceptors.
This program fully follows the university's academic calendar including start and end dates of the program, holidays and breaks with the exception of fall break and Mardi Gras. The master's required dietetic internship plan of study is as follows:
The Master’s Required Dietetic Internship is a 21-month and 30-credit graduate internship program. Throughout the course of the internship, interns will participate in a minimum of 1000 hours of supervised practice. Rotations during the internship include: general and advanced clinical, renal, nutrition support, long-term care, WIC, child nutrition programs, food service management, food bank, and a 2-week special interest rotation at the end of the internship. In addition, interns gain other experiences through a variety of experiences and activities, including: Health Promotion & Education intervention, Diabetes Camp, Recruiting, Community Health Activities, Journal Club, Menu Planning, Professional Development, and Leadership Activities. Each intern is assigned to a primary supervised practice facility or group of facilities in Jackson, Meridian, the Hattiesburg area, or along the Mississippi Gulf Coast. Typically, there are 6-8 supervised practice slots in Jackson, 2-4 in Meridian, 2-4 in the Hattiesburg area, and 4-6 on the Gulf Coast. Interns admitted through the pre-select option will be placed first. All other interns will know by the end of April. However, interns will not know facility placement until the end of the summer semester.
Interns must meet all requirements during the internship to maintain graduate school admission throughout the internship. Failure to maintain graduate school admission requirements will result in dismissal from the dietetic internship. Students must maintain at least a 3.0 GPA for the entire internship to receive a verification statement. Upon successful completion of all program and academic requirements, dietetic interns will be awarded both a dietetic internship verification statement and have their Master of Science degree conferred.
The Dietetic Internship at The University of Southern Mississippi integrates graduate level education and research with supervised practice activities to prepare entry-level registered dietitians that work to improve the health of individuals, families and communities.
Program Goal 1
To develop and maintain a high quality Dietetic Internship that prepares graduates for careers in dietetics and provides the knowledge and skills for employment in dietetics.
|1.1||90% of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.|
|1.2||The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.|
|1.3||85% of program graduates indicate they are adequately prepared to begin practice as an entry-level dietitian in the following areas: foodservice management, school foodservice, clinical nutrition, community nutrition, and long-term care, as measured by a minimum score of 3 out of 4.|
|1.4||100% of employers rank satisfaction with program graduates to work as an entry-level registered dietitian as satisfactory, as measured by a minimum score of 3 out of 4.|
Program Goal 2
To prepare graduates to enter the profession with the skills to analyze and synthesize information at the graduate level.
|2.1||At least 80% of program interns complete program/degree requirements within 32 months (150% of the program length).|
|2.2||80% of employers rank the graduate’s ability to analyze and synthesize complex information as satisfactory, as indicated by a minimum score of 3 out of 4.|
Program Goal 3
To prepare and supply graduates that meet the needs of the Southeastern region of the United States (GA, AL, FL, MS, AR, LA, TX, & TN)
|3.1||Of graduates who seek employment, 90% are employed in nutrition and dietetics or related fields within 12 months of graduation.|
|3.2||80% of Dietetic Internship graduates who are actively seeking employment are employed in the SE region of the United States within 12 months of completing the program.|
A summary of outcome data is available upon request.
Program Concentration: Health Promotion and Education
This concentration area was chosen to meet the mission of the dietetic internship at The University of Southern Mississippi, through the provision of “integrates graduate level education and research with supervised practice activities to prepare entry-level dietitians that work to improve the health of individuals, families and communities.” In addition to helping the program to achieve its mission statement, the concentration area draws on the strengths of the department, whose research focus is on community based nutrition interventions.
These competencies have a strong focus on health promotion and education of diverse populations across the lifespan. In addition, these rotations compliment the competencies outlined for accredited dietetic internships and will enhance the intern’s knowledge and skills working in a variety of settings and improve research skills.
Health Promotion and Education Concentration Competencies:
HPE 1. Investigate and gather research and relevant data to make decisions regarding nutrition-related issues in a community or population
HPE 2. Develop an intervention that includes assessment of resources and development of education materials that integrate the needs of the community identified in the needs assessment
HPE 3. Utilize leadership and oral communication skills to organize and disseminate a nutrition education program to the community or population
HPE 4. Assess results of the nutrition education program, using sound research methodologies and data analysis to draw conclusions and make decisions about the success of the intervention
To become a Registered Dietitian (RD), you must earn a bachelor’s degree from an accredited university or complete requirements for an accredited dietetics program (resulting in a DPD verification statement); complete an accredited post-baccalaureate dietetic internship (including a minimum of 1000 hours of supervised practice); and pass the national registration examination for dietitians. Licensure for the RD may also be required depending on the state of practice. The state of Mississippi requires additional state licensure for dietitians practicing within the state. Those seeking to become employed as a registered dietitian should check state regulations prior to beginning practice.
Interns successfully completing the Southern Miss Dietetic Internship will be eligible to take the registration examination administered by the Commission on Dietetic Registration (CDR). Successful completion of the internship and the registration examination meet the requirements to be a RD.
The Dietetic Internship Program at The University of Southern Mississippi is currently granted full accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, 312/899-4876. https://www.eatrightpro.org/acend
General Chemistry (at least 1 semester)
Anatomy & Physiology (at least 1 semester)
Organic Chemistry (1 semester)
Microbiology (1 semester)
Biochemistry (1 semester)
Up to eight (8) of the twenty (20) Southern Miss Dietetic Internship positions may be filled by the Preselect Option rather than Computer Matching. There are two ways to qualify for preselect:
To be considered for admission into the Master’s Required Dietetic Internship, applicants must apply concurrently to the dietetic internship program through pre-select or the DICAS system and Southern Miss Graduate School. Only those admitted into the dietetic internship can pursue the dietetic practice emphasis. Admission to the Dietetic Practice emphasis is for fall term only, and begins with completion of the Southern Miss Graduate School Application. Applications will not be accepted without all unofficial transcripts, letters of recommendation, and immunization records. Please see DI handbook for further information on admission requirements and completion.
Application Steps and Deadlines for DI Application
Step 1: Apply to Graduate School for Fall Term Admission
Step 2: Centralized Application or Pre-Select Application
Why do you want to enter the profession of dietetics?
What are some experiences that have helped to prepare you for your career?
What are your short-term and long-term goals
What are your strengths and weaknesses or areas needing improvement?
(a) Knowledge in chosen field, analytical ability, ability to plan and conduct research,
creativity, imagination, and intellectual ability
(b) Motivation, perseverance toward goals, ability to work independently and potential for success in career field
(c) Ability to express thoughts clearly in spoken and written English, ability to work with others and potential for college teaching
Step 3: Supplemental Internship Application
Step 4: Computer Matching
Applicants who do not participate in or qualify for preselect MUST participate in computer matching. There is a $55.00 charge for computer matching that is due on February 15 with the applicant's prioritized ranking.
Computer Match Code:
The University of Southern Mississippi- MS/DI (789)
D&D Digital Systems
304 Main Street, Suite 301
Ames, Iowa 50010-6148
Applicants will be advised of computer match/no match from D & D Digital. After the computer match, applicant must notify the Southern Miss Dietetic Internship Director of his/her acceptance of the computer match. He/she will receive a letter of appointment from the Internship Director.
|Tuition||Please refer to Business Services for current tuition rates and other possible student expenses.|
|Course Fees (RD exam review session, course resources, rotations guides)||$600|
|Housing and transportation||Interns are responsible for all housing, transportation, insurance (health and automobile) and professional dress expenses.|
|Background Check/Drug Screening||$100 (for Dietetic Internship) Separate check/screening needed for some facilities (Cost will vary)|
$1,000 - $1,500
The Food and Nutrition Conference & Exhibition (FNCE) of the academy of Nutrition and Dietetics and Mississippi Academy of Nutrition and Dietetics (MS-AND) Annual Conference are required professional meetings with the intern covering all expenses including registration, hotel, & travel
|Malpractice Insurance||Covered in course fees|
|AND Pin for graduation||$55|
* Fees subject to change without notice
** Registration, hotel, meals, & travel cost will vary
Full-time graduate students are eligible for federally guaranteed student loans and other forms of financial assistance. Those interested in such assistance should contact the Southern Miss Office of Financial Aid at 601-266-4774.
In addition, scholarships are offered through the School of Kinesiology and Nutrition. Applications are available on the USM Foundation website. Additional professional scholarships may be available through the Academy of Nutrition and Dietetics Foundation. Information on the ANDF scholarships can be found online. Students must be a member of the Academy of Nutrition and Dietetics to be eligible to apply for Foundation scholarships.
Interns are also responsible for all housing, transportation, insurance (health and automobile) and professional dress expenses.
Join us for the 2022 USM DI Virtual Open House on Thursday, December 15th, from 12:00PM - 1:00 PM Central Time
Meeting ID: 811 5554 5201
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You may view the recording from last year's virtual open house below:
Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In order to be approved for registration examination eligibility with a bachelor’s degree, an individual must meet all eligibility requirements and be submitted into CDR's Registration Eligibility Processing System (REPS) before 12:00 midnight Central Time, December 31, 2023. For more information about this requirement visit CDR's website: https://www.cdrnet.org/graduatedegree. In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduates who successfully complete the ACEND-accredited Dietetic Internship program at The University of Southern Mississippi are eligible to apply to take the CDR credentialing exam to become an RDN.