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Southern Miss Now

Austin Shavers works on a classroom assignment at the DuBard School. (Photo by Kelly Dunn)

5.12.2022

Renowned DuBard School Celebrates 60 Years of Changing Lives

Collage of photos of the dedication and ribbon cutting

2.11.2022

New Home for The Center for Military Veterans, Service Members and Families at Southern Miss formally Dedicated

5.26.2022 by David Tisdale

"Southern Miss vs. All Y'all" Slogan Launches with USM Baseball Postseason

5.26.2022 by David Tisdale

Students Participate in Fraternity/Sorority Leadership Conference

Dr. Kimberly Goodwin

5.26.2022 by Van Arnold

USM Professor Sees Slowdown in U.S. Housing Explosion

5.26.2022

Students, Faculty Mentor Honored at Graduate School Symposium

The group of students

5.25.2022 by Brittney Dykes

DuBard School Students Advance to Local School Districts

Jeff Stonebreaker

5.25.2022 by NCS4 Staff

Stonebreaker to Receive Milton E. Ahlerich Distinguished Leadership Award at 13th Annual National Sports Safety and Security Conference & Exhibition

Enoc Lopez with Ada the robot

5.24.2022 by Ivonne Kawas

Meet ADA, USM Computing Sciences and Computer Engineering's New Robot

USM Media and Entertainment Arts (MEA) students in the School of Communication spent the last year in a collaboration with students at Thammasat University in Bangkok, Thailand, for their production of the short film “The Food That Binds: Building Cultural Relationships Across the Table” focusing on how the preparation and enjoyment of food can be the common denominators that bridges multiple differences between people around the world.

5.24.2022 by David Tisdale

"Love Language of Food": Student Film Project Spotlights Cuisine as Common Denominator Across Cultures, Continents

Sinking the Hermes in the Gulf of Mexico

5.23.2022 by Van Arnold

Retired USM Research Vessel Transformed into Artificial Reef in Gulf of Mexico

Davis Bayou

5.20.2022 by Jenny Tate

Summer Field Program Celebrates 75 Years on the Mississippi Gulf Coast

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