Southern Miss Now

2.24.2026 by Jennifer Rigney

Southern Miss President Honors Faculty, Programs at Inaugural Ready for Life Champion Awards

2.12.2026 by Morgan Smith

Southern Miss Graduate Follows Faculty Mentor's Footsteps, Earns Forbes 30 Under 30 Honor

Dr. Karen Barbour

6.24.2022 by Ivonne Kawas

USM Welcomes Fulbright New Zealand Visiting Scholar

Dr. Sherita L. Johnson

6.20.2022 by Ivonne Kawas Prado

USM Professor to Serve as President of The Society of the Study of Southern Literature

Kelly Lester

6.14.2022 by Ivonne Kawas

Director of USM's Faculty Development Institute Selected for AASCU's Emerging Leaders Program

Sydney Beech with her award

6.07.2022 by Ivonne Kawas

USM Graphic Design Student Wins Award at National ADDYs

Pictured from left to Right: Dr. Vijay Rangachari and graduate student Shailendra Dhakal.

6.03.2022 by Ivonne Kawas

USM Professor's Research on Neurodegenerative Diseases Published in Biophysical Journal

Anna Riggs, right, captured first prize in the contest, while Isabella Brocato took second prize. (Photo by Shelley Caddell, University Communications)

6.02.2022 by Van Arnold

Students Earn Awards for Essays as Part of 'The Mississippi Everyday Heroisms Project'

The World of Sports

6.01.2022 by Ivonne Kawas

Southern Arena Theatre Returns with Performances for All Ages

Petron Brown

5.31.2022 by Ivonne Kawas

USM Theatre Students Win National Kennedy Center Awards

Enoc Lopez with Ada the robot

5.24.2022 by Ivonne Kawas

Meet ADA, USM Computing Sciences and Computer Engineering's New Robot

USM Media and Entertainment Arts (MEA) students in the School of Communication spent the last year in a collaboration with students at Thammasat University in Bangkok, Thailand, for their production of the short film “The Food That Binds: Building Cultural Relationships Across the Table” focusing on how the preparation and enjoyment of food can be the common denominators that bridges multiple differences between people around the world.

5.24.2022 by David Tisdale

"Love Language of Food": Student Film Project Spotlights Cuisine as Common Denominator Across Cultures, Continents

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