Holly F. Huye, Ph.D., R.D.
Ph.D. The University of Southrn Mississippi (Nutrition and Food Systems)
M.S. The University of Southern Mississippi (Nutrition and Food Systems)
B.A. Loyola University
Academy of Nutrition and Dietetics
Academy of Nutrition and Dietetics, Member, June 2005-present
Mississippi Academy of Nutrition and Dietetics, Member, June 2005-present International Society of International Behavioral Nutrition and Physical Activity, Member June 2014-June 2015
Society of Nutrition Education and Behavior, Member June 2012-June 2013
Dr. Huye’s current research activities include integration of the humanities (poetry and art analysis, narrative writing, storytelling, etc.) across our science-driven curricula. She also works in community nutrition, implementing nutrition interventions to prevent chronic diseases related to obesity.
Nutrition, Communication Techniques, Nutrition Assessments
Awards and Honors
Emerging Scholar for the College of Health; Faculty Senate Junior Faculty Outstanding Teaching Award; Summer Grant for the Improvement of Instruction; Service Learning Innovative Faculty of the Year; Margarine Wagstaff Fellowship
For a complete profile and publications view Dr. Huye's CV.